Product Developer (m/f/d)

Enjoy our diversity. Potato products, antipasti, bread spreads, desserts, dressings, dips and sauces, marinades, pasta and pistes, salads or soups and stews: Wernsing offers a fine selection of high-quality food in many categories. Our products and services are in demand for wholesale trade, food retailers and discounters as well as industrial partners throughout Germany, in many European countries and around the world. Wernsing Feinkost GmbH is part of the Wernsing Food Family, which generates sales of more than one billion euros annually with eight production sites in Germany and other locations in Belgium, Denmark, the Netherlands, Poland, Sweden and Spain.

A big family is our recipe for success! At Wernsing we know from experience: Competent and satisfied employees (m/w/d) are the most important ingredient of our business success. This is why we invest in the training and training of our colleagues (m/w/d), ensure the employability of older employees and promote family-friendly solutions. We support each other, live an open discussion culture and give subsequent generations room for growth and development. We like short decision-making, new projects and processes we go on uncomplicated and pragmatic. At the same time, the name Wernsing also stands for traditional values such as soil integrity and responsibility, resistance and reliability. As a family business, we see our employees (m/w/d) as a large family that we want to bind to us in the long term, because continuity in all areas contributes significantly to quality assurance – today and in the future.

Development of new products based on customer-specific requirements Examination of feasibility based on existing process technologies Continuous monitoring of products by controlling production standards to be complied with Adaptation and improvement of existing recipes to optimize the product portfolio Close cooperation with the areas of production, quality assurance, marketing and purchasing Documentation of recipes, processes and projects

You have a degree in food technology, ecotrophology or a comparable qualification Ideally, you have a training with food technology background (food technology, cooking, bakery, etc.) You bring good knowledge of raw materials Good English and MS Office knowledge Funded know-how in the care and observation of common food social media channels First experience in dealing with various process technologies in food production is desirable A structured, team-oriented and independent way of working is of course for you

Holiday and Christmas money Cost of travel Health premium (e.g. for Hansefit) Grant for asset-effective services Possibility of occupational retirement and occupational disability provision Increased holiday entitlement for longer service life Possibility of the service wheel Company's own gas station and e-store columns with fair prices Cheap meals in the in-house canteen Employee discount in your own shop Congratulations Provision of work clothes Individual training opportunities Wernsing Food Family App as an extensive information platform