Strandhotel Dünenmeer | Germany | 18xxx Dierhagen | Permanent position | Full time | Published since: 15.07.2026 on stepstone.de
Chef de Partie Ostseelounge (m/f/d)
Work where top kitchen is at home. The Ostseelounge in the Strandhotel Dünenmeer has been awarded a Michelin star and is one of the culinary addresses on the Baltic Sea coast. Under the direction of chef Christopher Huhnstock-Kerber, menus are created that combine regionality, creativity and highest craftsmanship in a special way.
Together with Sommelière Bettina Huhnstock-Kerber and a passionate team, we create moments of enjoyment at the highest level – in an exceptional setting right by the sea.
Type of employment: Full time
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Your tasks • Your profile • What we offer
Work where top kitchen is at home. The Ostseelounge in the Strandhotel Dünenmeer has been awarded a Michelin star and is one of the culinary addresses on the Baltic Sea coast. Under the direction of chef Christopher Huhnstock-Kerber, menus are created that combine regionality, creativity and highest craftsmanship in a special way.
Together with Sommelière Bettina Huhnstock-Kerber and a passionate team, we create moments of enjoyment at the highest level – in an exceptional setting right by the sea.
Type of employment: Full time
Professional experience in comparable activities Experience in the upscale kitchen independent and hospitable working, care, sense of responsibility, high quality awareness Loadability and flexibility Own initiative, team spirit good forms of handling Compliance with HACCP regulations Opportunities you expect: interesting and varied activities a long-term working relationship clear structures and a good team climate
Good ways of handling, a well-kept appearance and above all a sense of teamwork, punctuality. You have a completed training to the chef. Professional experience is advantageous, but not mandatory. You are willing to actively shape our goals in the new restaurant together with us through passionate commitment and flexibility. You want to support the team as a whole and take responsibility for a smooth running throughout the kitchen area
Professional working environment and collegial cooperation 5 days week or on request 4 days week with regulated service hours – Balanced work-life balance Time detection over-tariff payment Premium system low-cost staff accommodation in the region Service bike & mobility aids Sports, spa and fitness at staff times Working clothing for the duration of service Personal catering & employee events Free drinks during working hours (water / coffee) Individually coordinated training and training opportunities Language school & assistance in administration courses Numerous employee discounts Special Council for Family & Friends 1000 € Premium for employee advertising many more attractive employee benefits
We are open to people of different origins, experiences and beliefs. .
Location
 | Strandhotel Dünenmeer | |
| Dierhagen | ||
| Germany |
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