Sous Chef (m|w|d) ''Ammolite – House of Light''

As Sous Chef (m|w|d) you are the right hand of our chef Peter Hagen-Wiest and a supporting pillar of our kitchen brigade You take responsibility in the operating daily business and actively shape the administrative and organizational processes of the kitchen From the order of goods to the development and elaboration of menus and recipes to the precise implementation, you make sure that our culinary requirements are met daily You support the chef in daily operation, represent him in case of absence and take over together with him the operating and administrative management of the kitchen You organize and coordinate the daily kitchens, create clear structures and responsibilities and ensure smooth processes As a manager, you motivate and develop our kitchen team, give orientation and promote an open, value-adding and professional team culture When ordering goods, you will ensure a consistently high quality, a structured commodity economy and efficient use of goods Your creativity brings you into the development and continuous development of our menu offers and recipes and implements culinary concepts precisely in operational processes You secure our high quality and hygiene standards and work actively during preparation and service to ensure a consistently high quality standard together with your team New employees You work professionally and accompany them in their areas of responsibility In a close exchange with service, restaurant management and other areas of the house, you will contribute to a completely successful restaurant business

You have a completed training as a cook/cooker or a comparable qualification and brings several years of experience in demanding gastronomy. Experience in star gastronomy is a clear prerequisite, ideally in a comparable leadership position Technically you convince with sound skills, strong quality awareness and a high level of precision craftsmanship Experience in the leadership and development of a kitchen team as well as the joy of sharing your knowledge characterize you With your structured way of working, your organizational talent and your decision-making strength, you can also keep an overview in challenging situations Creativity and the joy of innovation bring you with passion for first-class products, creative cuisine as well as a fine feeling for taste, aesthetics and details The combination of operational kitchen work and administrative responsibility Your joy Through your sovereign, esteeming communication, you can promote professional and motivating cooperation in the team Very good knowledge of German and/or English as well as resilience and the demand for continuous further development complete your profile

The opportunity to become part of one of Germany's most renowned fine dining restaurants with two Michelin stars You work in an innovative and modern family business, take on varied and responsible activities in an international environment Our MACK Academy also offers you a large number of professional and personal training and training measures Your entry starts with a structured onboarding in our Welcome Center 75 You want more than one fruit basket? No problem! In our subsidized staff restaurants we take care of your well-being! Because your health is important to us: Under the motto ''FeelGood – Health for employees', we offer you e.g. B. our health days, precautionary measures, vaccinations or other health actions Use our sports and leisure groups and power you after work together with your colleagues Stay active: Through the Europa-Park Fitness-Studio or Hansefit by epassi, you have a variety of ways to integrate movement into your everyday life and promote your fitness Mobility that moves sustainably. As a permanent employee, you can work with ''Jobrad'' lease your desired bike at reasonable conditions