Chef de partie (m/f/d)

Working at the luxury hotel - this is possible with this brand of H World International. Only the truly legendary Steigenberger hotels can call themselves “Steigenberger Icons”. Their special history, their commitment to the highest quality, their rich tradition and their international orientation make them real icons. The basis for this is our great teams, which prove exactly that every day.

What is missing now? You! We are looking for motivated and talented people who accompany us on our daily mission to be the best hosts. But it always follows your nose, faithful to our motto: Make it your journey!

Take your way to the Steigenberger and experience an exciting journey!

Type of employment: Full time

Creating culinary experiences for our guests in our à la carte restaurant and banquet area Communication and consultation with the entire R&B team and all other relevant departments Ensure careful and professional storage and processing of all raw materials and products Instruction and control of the professional production of all dishes according to the current menu Responsibility for the professional handling, care and cleaning of all work equipment and operating aids used Compliance with HACCP regulations

Education as a chef (all genders) and several years of professional experience Craft skills and detailed expertise Self-employed, sustainable and independent work Loadability and flexibility, as well as responsibility and quality awareness Model in compliance with HACCP Good knowledge of German and English

Attractive employee rate in our hotels Corporate Benefits Wide range of training, e.g. through our eLearning platform Cross training options Support Association & Social Day Christmas & Holiday Money Assets Jubilee payment Health promotion