Sous-chef or station chef, full-time, fixed-term contract for 2 years (m/f/d)

This means: as a sous chef you take over the representation of the kitchen line as Head of Post, you are responsible for the independent organization and leadership of a post Leading and organizing the kitchen team Ordering Staff planning Preparation and preparation of food Planning of special events Control and development of HACCP standards Commodity and control

So you make the difference: Completed training to cook Experience in leading kitchen teams Experience in ordering a kitchen Very good knowledge of HACCP Very good computer skills Resilient and solution-oriented

How we move big together: with a diverse working environment where you can achieve effects with an open corporate culture with an attractive remuneration with an intensive onboarding by a mentor with flexible working models for a healthy work-life balance with operational health management with comprehensive health and movement programs with operating social benefits with diverse career opportunities in an international organization with high-quality, attractive development possibilities with a strong international network