Chef - Scenery (all genders)
Bayer Gastronomie GmbH is a 100% subsidiary of the Bayer Group. The foundations of the company are more than 400 employees, about 250 employees and about 55 trainees in 6 apprenticeships. The portfolio of Bayer Gastronomie GmbH is very heterogeneous and includes: public restaurants, employee restaurants, casino companies, hotels, external catering contracts, retail, event gastronomy, catering & party service and multifunctional seminar and conference facilities. For the reopening of the scenery in the recreational house Leverkusen we are looking for a cook / cooker (m/w/d). .
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Your tasks • Your profile • What we offer
The scenery combines modern beer house cuisine, beer culture and cultural encounter. You prepare food independently according to defined recipes and arrange a smooth kitchen drain together with the team. You connect clean craftsmanship with economic goods use and a well organized mise en place. You adapt preparation and production to the regular beer house operation and to the dynamics before, during and after cultural events. You prepare all required foods independently according to prescribed recipes and quality standards and you carry out a careful mise en place and organize your kitchen items for a smooth run. You use the modern beer house kitchen of the backdrop with regional classics, beer companions, sharing offers and vegetarian alternatives to reliably determine goods requirements, in case of orders and support inventory control You work closely with the kitchen management as well as all employees from kitchen, counter and service You control recipes, portion sizes, product quality and presentation and go cost- and responsibly with food. You keep the applicable hygiene regulations and HACCP requirements daily and support their monitoring You bring ideas for seasonal dishes, beer pairings and event-related offers You have a completed vocational training as a cook or cook You ideally have professional experience in gastronomy, hotel industry or event hospitality You have good product knowledge and control the safe processing of fresh foods You work independently, carefully and quality-consciously according to recipes and standards A cost- and responsible handling of food is of course for you You bring a high customer and service orientation and are happy to work at the interfaces with theke and service flexibility, resilience, team skills and high commitment drawing You are ready to be used in accordance with the gastronomy and event operation in the evening This is your chance to face the biggest global challenges of our time together with us: to maintain human health, to feed the growing world population and to slow down climate change. You have a voice, ideas and perspectives that we want to hear. Because our success begins with you. Be there. Be Bayer. Bayer welcomes applications of all people regardless of ethnic origin, national origin, gender, age, physical characteristics, social origin, disability, membership in a trade union, religion, marital status, pregnancy, sexual orientation, gender identity or another foreign criterion according to applicable law. We are committed to the principle of treating all applicants fairly and avoiding disadvantages.
Location: Germany : Nordrhein-Westfalen : Leverkusen Division: Enabling Functions Reference code: 885689
Location
![]() | Bayer AG | |
| Leverkusen | ||
| Germany |
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