Planning, preparation and preparation of healthy, balanced and varied dishes at the highest level in our restaurant Development and implementation of modern nutrition concepts Ensuring high quality, hygiene and safety standards (HACCP) selection and processing of fresh, seasonal and regional ingredients Creativity of menus and menus Responsible handling of foods to reduce waste Preparation and organization of daily kitchen operation Taking, Storage and Control of Food Support for inventory and orders

Completed training as cook/cooking or comparable qualification Experience required in the preparation of fresh and balanced food in the upscale gastronomy Interest in nutritional sciences and health-promoting cuisine Creativity, quality awareness and joy in cooking Independent, structured and reliable operation Team skills and a friendly and service-oriented appearance Knowledge of current nutrition trends of advantage High quality and hygiene awareness

Innovative spirit and flat hierarchies in a company with 225 years of tradition The opportunity to actively shape healthy diet Room for your own ideas and creative recipes Scheduled working hours from Monday to Friday (no weekend!) 30 days recreational holiday Special holidays at certain occasions Free staff parking Occupational pension with employer grant Bike leasing Company celebrations Individual continuing and continuing training in the field of nutrition and health Online platform for employee discounts and much more, convince yourself! !