Your tasks include: ° Preparation and dressing of all meals for our à la carte restaurants ° Preparation and dressing of buffets and menus ° Cost-conscious work ° Careful, correct handling of the available resources and Products ° knowledge of food supply and its type of preparation ° Compliance with hygiene requirements according to HACCP

We wish you: ° Complete vocational training as a cook/cooker ° Secure expertise and practical knowledge ° High quality and cost awareness ° a high degree of self-motivation ° Flexibility, teamability, commitment and self-employment

What we offer you: 5-day week over-tariff payment Invalid employment contracts electronic, minute-faire working time recording Welcome premium up to €1,000 gross brokerage premium 500 € brutto in advertising of colleagues Employee Participation in Business Success Accommodation options and support in housing invention catering in the staff canteen flexible and individual working time models versatile tasks with space for ideas exciting career opportunities in a growing company (also Florida / USA and Austria) Education and training personal development Employers' pensions creation and / or grant of employee clothing Benefits in our partner hotels Free parking spaces for cars Employee events