We operate operating restaurants and are now looking for a location in Tacherting KOCH (m/w/d) Working hours: Monday to Friday ca. 06:30 to 2:30 p.m.

Type of employment: Full time

Together with a young and motivated kitchen team, you will ensure the high-quality gastronomic care of the staff and guests of our client with good-bourgeois cuisine. This includes in particular: Participation in the production of professionally demanding foods Support of the team and independent post-activity (e.g. grill, wok, patisserie etc.) Participation in the planning of the varied and nutritionally valuable food offering Use of lots of fresh products and no convenience Participation in compliance with the hygiene regulation

Completed vocational training for the cook Experiences from the top gastronomy are of great advantage Own interest in the initiation and processing of fresh locally produced products with rich recipes Very high quality and service requirements High commitment and team capability pleasant and sympathetic appearance

attractive, modern ambience and latest technology excellent cuisine international guests good team with nice colleagues a pleasant operating climate special working hours: holidays and weekends free up to 30 days holiday Christmas money Provision of professional clothing including cleaning safe workplace with regulated working hours Further education