Koch Courtyard by Marriott (m/f/d)

Showtime in the kitchen: You are the star in the preparation of food for our á la carte business and banquet events (menu/buffets). Fresh and local ingredients are your secret: you conjure up seasonal and regional products. Your work stations are your stage design: You care for the perfect preparation and mise en place. Self-working is your thing: you rock your tasks without support. Quality is King: You control the receipt of goods according to HACCP standards. Hygiene is our A and O: You maintain the HACCP hygiene standards. Mentor and Trainer: You are the contact person for new employees and sponsor for trainees. No meeting without you: You are part of the R&B action at our meetings.

Your craftsmanship: a completed training in hotel and gastronomy. You are the professional: 2 years of experience in your work area are a must. Cooking is your passion: you conjure with joy and an eye for detail. Quality is your thing: you place value on top quality and identify with your work. Structured and independent: You go to your tasks organized. You're an idea: your creativity and motivation bring fresh wind to the team. Of course friendly and stylistic: a well-maintained appearance and good ways of handling are of course for you. Reliability and durability: You are stressful and ready to learn. Flexibility and team spirit: You are ready to adapt and shine in the team. Motivation and target strength are your drive motors. Language Applied: Good to very good German knowledge and solid English knowledge are a plus.

Top operating climate in a team that lives hospitality. Join us – Teamwork is not a flea! Unlimited employment contract Occupational pension Responsible tasks with space for your own ideas. Exciting training and training opportunities. Part of a global hotel chain with numerous discounts, including hotel accommodation and more. .