Chef de Partie ABOVE-AVERAGE PAY (m/f/d)

Own-responsible management of a kitchen post including organisation of workflows

Preparation and dressing of food in consistently high quality

Guide and professional support of Commis de Partie and trainees

Responsibility for mise en place, goods control and economic use of products

Ensuring compliance with hygiene, safety and quality standards (HACCP)

Do you have a completed training in the hotel industry/gastronomy or a comparable study? You have a self-confident appearance and radiate competence? You like to work in the team, are resilient and flexible? Do you distinguish punctuality, friendliness and dynamics? You have the necessary sales skills and can advise guests professionally?

Above-average payment according to your professional experience and qualification Family environment and a dedicated young team Participation in an occupational pension scheme A safe workplace in gastronomy Versatile career opportunities Holiday money and after a year of belonging also Christmas money Room for your personal development and your own responsibility Personal incorporation into the respective department We woke up your interest? Then we are very happy about your meaningful application by mail or email! !