Sous Chef (m/f/d)

• Team player looking for his post in the kitchen with fun and fills your own ideas, which are further tasks:

• Preparation of Mise en Place
• Quality control of goods delivery, storage and economic processing
• Calculation of the need for ingredients and balance with the existing stock
• chef's support in planning, tasting and production of the gourmet menu
• Planning and implementation of your own post tasks
• Work taking into account the use of goods
• compliance with food hygiene regulations
• Ensuring the HACCP guidelines in the kitchen area

You have already been able to gain experience in this position or want to finally face up to a new task with your own responsibility? Creativity, flexibility and resilience are the same as team spirit and fun at work.

A new challenge awaits you from September 2026 or by appointment in Roßwag! Formation for the first time as Chef de Partie also possible.

..a first-class taste challenge :-) in addition:

We would like to offer you a regulated 4-day week, Sunday & Monday & Tuesday, only two menus, no á la carte service, MI/ DO/ FR only evening service, 7 weeks annual holiday, public holidays outside the opening hours closed, Christmas; Easter & Pentecost free!! as well as a performance-oriented payment, just distributed tip for the kitchen team and night supplements. At the beginning there are living possibilities in the house. What do You offer us? We look forward to your meaningful application and a personal conversation with you. .