Commis de Rang (m/f/d)

The job...

Your strength is the work at the guest. That's why we want you. So that you can focus on it, we have fixed help to work on the service.

German is our first language in service, closely followed by English. This has to be both, unfortunately we can't make an exception. Career manager-after-up-stands is your designed hobby. Very good, you're right at Tim Raue restaurant. This is called for, but the one who does it is encouraged. And quickly and easily. May it be a glass of wine? For you: Yes! For whoever is to give recommendations to the guest must also know matter. Our sommelier and the restaurant management are happy to give a drink for the learning effect. The same applies to tea and juice... in the kitchen the same principle applies! Being part of the restaurant Tim Raue also means knowing everything: every new walk is discussed, each dish is analyzed for the service and tasting in the team. You never stop learning: Perfect for those who want to expand their horizons! Every two months, lectures on self-selected topics are held from A such as aperitif to K such as crustaceans to W such as water training. From employees to employees. Showing objects and tasting materials are of course provided by the restaurant. From Tuesday to Thursday, we only pamper our guests for dinner, i.e. on three out of five days there is only evening service. Sunday and Monday the restaurant closed. And that's why these are your fixed free days. Always. Your family and friends are important. This is why Easter, Pentecost, May 1, Christmas, New Year and New Year are reserved for them. On these holidays the kitchen remains cold and at home. Or on the slopes.

We like to show that we are a team. Therefore, there are stylish uniforms for everyone in the service – You are set. Stay connected: Personal WIFI. I Like! If you prove that you fit with us, we will pay you a private health insurance after your trial period. So that you are perfectly supplied in case of the case! Don't you like undefined pamps for personal dinner? Neither do we. That is why every day fresh and varied is served directly from the restaurant kitchen. For: Good food makes us all happy. You're new to Berlin, and you'll stick to your colleagues. These are all versed Berlin guides that can show you the best bars, exciting new concepts and the best riders at 3 a.m....