Chef de Partie (m/f/d)

The Strandhotel Fischland is an epitome for outstanding hospitality, special individuality and warm lifestyle. In our exclusive seaside holiday world with 73 rooms & suites, 65 apartments & houses”, the regional fishland restaurant, the urban “Fishland Bar & Lounge” as well as the fishland Sport and Spa World, every guest will find his very personal holiday highlights – with atmosphere and character. Our 5-star holiday world combines casualty with professional service and warm-north German charm. A very special retreat by the sea - looking for personalities with passion. There is a workplace where your creativity and innovation are not limited – in a family and passionate team.

Type of employment: Full time

Cooperation with the entire kitchen team independent management of a post Preparation of hot and cold dishes Creativity when cooking Control of goods Ensuring the quality and quantity of the entire range of services Proper control and storage of all foods Compliance with quality standards and hygiene rules

Completed vocational training as a chef in the gastronomy / hotel industry Experience in a comparable position Enthusiasm for pleasure and food Excellent expertise and creativity independence, reliability and commitment Teamplayer - also in hectic situations Intercultural understanding Balance and patience good language skills in German ideal driving licence of class B

Professional working environment and collegial cooperation 5 days week or on request 4 days week with regulated service hours Time detection over-tariff payment Premium system low-cost staff accommodation in the region Service bike & mobility aids Sports, spa and fitness at staff times Working clothing for the duration of service Personal catering & employee events Free drinks during working hours (water / coffee) Numerous employee discounts - corporate benefits Special Council for Family & Friends 1000 € Premium for employee advertising We are open to people of different origins, experiences and beliefs. .