Chef de Partie (m/f/d)

In the middle of the Grunewald, Chalet Suisse enchants its guests with the feeling that the city has left far behind. In summer, the terrace in the green invites you to stay, in winter the cracking fire in the interior. The kitchen offers a sophisticated map with Swiss specialities and fresh seasonal products from the region. Our guests expect an exclusive open fire kitchen that creates unique culinary experiences and enchants guests with an unprecedented concept. In the spacious beer garden with self-service and a covered open air kitchen, new-country specialities such as steaks, domestic smoked fish, liver cheese, rust roast sausages as well as grilled chickens, homemade salads and delicious sheet metal cakes are served.

Type of employment: Full time

Your duties as Chef de Partie Own responsibility for your post and its smooth running Preparation and dressing of our dishes according to our quality standards Active cooperation in our open fire kitchen Preparation and Organization of Mise en Place Creativity and development of our menu Support in developing new dishes and menus Ensuring hygiene and quality standards Control and careful handling of goods and food Support for goods orders and warehouse control Close cooperation with the entire kitchen and service team Support in the incorporation and guidance of team members

We are looking for someone with joy in gastronomy and enthusiasm for our fire concept! You already have experience in gastronomy and ideally collected as Chef de Partie You work reliably, independently and responsible You enjoy high-quality food and good craftsmanship You like to work in the team and keep track of high work volume You are interested in our open fire kitchen and desire to actively introduce yourself You are motivated, creative and open to new ideas You value cleanliness, quality and a professional kitchen drain You are happy to inspire our guests together with a dedicated team