Executive Souschef - EVENT Location at the STADION Düsseldorf (m/f/d)

LUST ON TULIPS TEAM! EVENT- & HOTEL- LOCATION IN STADION We are characterized by our unique character as Event & Fair Hotel, which is directly integrated into the Merkur Game Arena Düsseldorf, the daily meeting place of many interesting people from all over the world. Visitors to Messe Düsseldorf, top athletes and conference guests enjoy our hospitality as well as national and international companies, Stars & Promises. All these guests have one thing in common - You are important to us and are at the heart of our daily tasks! We live a flexible service and an atmosphere where you can feel comfortable all around. We develop our sustainable orientation with our teams and certify ourselves for the ''GreenSign'' Seal - the future is the time we live together! Feeling mindful - we create an excellent infrastructure with 280 modern rooms and over 40 modern event areas. But above all through our employees: the fun is that every day is different and always presents new, exciting challenges. We work in strong teams, celebrate together our successes and participate in sporting competitions together. It is always time for exchange, for training or excursions to get the head free once and always give the best performance on stage. Our employees' wishes and goals: we are important to us and are at the heart of a partnership.

Want to become a TULIPS in our team? Then we look forward to your application!

Type of employment: Full time

Operational control of the kitchen in the daily business Representation of chef in absence Close cooperation and coordination with the chef Guidance and guidance of the kitchen team in operational operation Ensuring quality standards in all gastronomic areas Implementation of food concepts and further development in daily business Organization and control of goods and orders Compliance and control of all hygiene and safety standards in accordance with HACCP Ensuring efficient processes and compliance with time requirements Close coordination with service, event and R&B management Active cooperation in operational business Your role in us You are the extended arm of the chef on the field. You run the team in the day-to-day business, keep the processes stable and make sure that quality and speed are right at any time. You combine operational strength with leadership quality and guide the team.

Experience in responsible position in the kitchen first experience in managing teams in operational business Structured and resilient operation Excellent quality and responsibility Organizational design and overview even with high utilization Communication strength and team capacity Good knowledge of goods management and costing punctuality and reliability Fancy fresh, creative & modern food offer

BENEFITS - which fit into your life

Free parking in the hotel garage daily fresh staff dinner Coordinated onboarding process – become a team Professional and Personality Training Regular feedback & orientation talks Digital recording of working hours with planned service and leisure Family-friendly working time Christmas & New Year's Eve Staff Council in over 250 hotels Management training programs Offers for your health Participation in our sustainability projects Job Ticket | Cost subsidy Holiday and Christmas money Stable company since 2007