Koch Koch (m/f/d)

Your duties

• Preparation, cooking and appealing preparation of high-quality food according to hotel standards and recipes.
• Ensuring consistently high quality with regard to taste, presentation and freshness of food.
• Support in the planning and development of seasonal menus and daily meals.
• Monitoring of food quality, stocks and kitchen inventory.
• Compliance with all hygiene, cleanliness and safety regulations in accordance with HACCP and the applicable statutory provisions.
• Guidance and support of kitchen staff and trainees.
• Reduction of food waste and economic use of ingredients.
• Acceptance and control of goods in terms of quality and freshness.
• Close cooperation with the Food & Beverage departments and operations to ensure smooth service.
• Professional handling of special requests, allergies and special nutritional requirements of our guests.
• Ensure the proper use and care of all kitchen appliances.

Your profile

• Professional experience as a chef, Commis Chef, Chef de Partie or in a comparable position in a hotel or restaurant.
• Complete training as a cook or cook or a comparable culinary qualification is advantageous.
• Good knowledge of food preparation, kitchen organization and food hygiene.
• Knowledge of HACCP policies and applicable health and safety regulations.
• Ability to work even under time pressure structured and efficient.
• Embossed organizational and time management skills.
• Team skills and good communication skills.
• Ready to work in shiftwork, weekends and holidays.

Required qualifications

• Experience in hotel gastronomy or in kitchens with high guest performance.
• knowledge of international and regional cuisine.
• Detection of hygiene training or a food hygiene certificate is advantageous.

We offer

• Attractive and competitive remuneration.
• Service supplements and performance-related bonuses (depending on hotel).
• Free meals during working hours.
• Provision of workwear.
• Comprehensive training and development opportunities.
• Employee discounts and attractive hotel discounts.
• A professional, valuable and supportive working environment. .