Chef de Rang / Head Waiter on Late Duty (m/f/d)

Serving, serving and eating food and drinks in late service Self-dividing of stations and Commis, Demi Chefs, trainees and helpers Interchangeability Own responsibility in the area of service/station management

Experience in the upscale hotel industry or hospitality optimal service at the guest Awesome when learning food (taste, composition, preparation) Fun on team play between kitchen, guest and reservation Joy in preparing the service stations, Mise-en-Place Motivation and motivation, openness, dynamics and patience Responsibility for proper accounting and accounting solid knowledge of German and English sovereign occurrence

A varied activity in a motivated, hospitable and service-oriented team Boarding in the staff restaurant a guaranteed parking space in our hotel's underground garage Attractive employee conditions on overnight stays as well as food and drinks within our hotel group Health insurance (BKV) Regular employee events and health days Open corporate culture with short decision paths (''Open Door Policy'') Birthday gift as well as honor of many employees 39-hour week with working time account Free use of our hotel fitness area Professional service clothing including laundry service Varied career and promotion opportunities within our company Attractive Sunday & Holiday Supplements