In the kitchen you will be introduced into the basics of food preparation and learn basic working techniques. From the preparation of simple dishes such as eggfood, finger food and snacks to more complex dishes such as broth, funds, soups and sauces – you will explore the diversity of the culinary world. The production of doughs, masses and the preparation of meat, poultry, fish and desserts are also your skills. In addition, you will learn to create menus taking into account regional and seasonal aspects. In addition, you will get insights into the costing of costs, revenues and sales prices. You take responsibility for accepting goods, check the quality of the products and learn how to store them professionally.

We are looking for dedicated trainees who are passionate about the kitchen and bring a strong joy in hospitality. In addition to these properties, we attach great importance to teamwork, careful work, flexibility, punctuality and reliability. Reliable implementation of instructions is just as important to us as proof of school completion.

A brand new 4 star resort hotel with great British charm and Northern German serenity. With an outstanding restaurant and one of the most beautiful water and sauna worlds in northern Germany. That's great! !