· Your daily bread: Preparation of our meals according to recipes · You prepare the kitchen for the daily business. · Quality control and quality assurance in the kitchen area are always in your eye. · The kitchen is your area: keep it clean and maintain hygiene standards. · Daily control of the camp: Everything in its right place?

· Successfully completed training or professional experience in gastronomy · A high quality awareness · High flexibility, team and load capacity as well as very good organizational and improvisation capability · You care for cleanliness at the workplace assigned to you and comply with the currently valid hygiene regulations according to HACCP

· a young team and good operating climate · Varied tasks and relaxed atmosphere (du-culture, respect and cooperation at eye level) · Training opportunities and further development possibilities · A company that continues to grow sustainably · Full-year operation · common team breakfast, as well as employee discount on further catering · flexible working hours and no night shift · Membership of Hansefit with comprehensive sports offer · Germany ticket as a job ticket