Half-Chef de Rang (m/w/d)

In October 2021, the new TANTRIS MAISON CULINAIRE was reopened with two independent restaurants and a bar as an independent destination. In March the menu restaurant TANTRIS with two Michelin stars and our A la carte restaurant TANTRIS DNA awarded a Michelin star.

TANTRIS is one of the most successful and renowned restaurants in Germany and has an excellent reputation internationally. For almost five decades, TANTRIS has been a passionate and generous idea of gastronomy. A combination of timeless modernism, craftsmanship, great cuisine in French tradition and lived hospitality.

You're creative and eager to know, bringing passion for gastronomy and hostage and working in a young, international team? Then we look forward to your application!

Type of employment: Full time

You stand for the high level of our food and swear to colleagues on an equally special service experience A perfect, attentive and accommodating service Support of the Chef de Rang and Oberkellner in the station Support in the incorporation and promotion of Commis de Rang and the trainee Mise en Place for service You are a communicatorin and coordinatorin the pass in direct cooperation with the chef Exercise of main tasks on their own responsibility (goods control, inventory care, stock orders)

A completed training in the upscale gastronomy or hotel industry Positive and dynamic work setting and reliability High social competence, team skills / strong team spirit and service readiness You have fun working with people and enjoy the well-being of others High customer and service orientation, hosting and enthusiasm You bring not only your skills, but also your character / it comes first and foremost to your personality a sense of responsibility for order, cleanliness and hygiene. / careful operation Good ways of handling and a well-kept appearance Strong communication capability A strong quality awareness, as well as attention to detail Good German and English skills

A beautiful workplace in a listed house Three concepts combined in one house, Tantris the * MICHELIN menu restaurant, our à la carte restaurant Tantris DNA Michelin and the independent bar Tantris Promoting teamwork and cohesion among employees Flat hierarchies and direct communication at all levels Superiors who are responsive and open Regular feedback so you always know where you stand, keep your goals in mind and reach the opportunity in an innovative working environment, to grow together with us and plenty of space to introduce your own ideas and initiatives long-term perspective in an unlimited employment relationship an international dynamic, young and sympathetic team that actively engages you and welcomes you from the start Opportunities to participate in new pop-up projects Discount in our restaurants and our bar, as well as special rates for family members Staff apartments 6 weeks holiday per year incl. business holidays High-quality and varied staff meals and drinks

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