As a small boutique hotel in the Old Town of Heidelberg, you can expect a varied and multifaceted work in your department. Professionalism in all areas combined with the feel-good atmosphere of a private hotel (which should apply to our guests as well as our employees) we have written to the flag. We serve the professional event guest as well as the individual Heidelberg visitor.

Type of employment: Full time

The following activities and characteristics we wish: They support our chef in all matters and represent him on holiday You perform professionally your employees, form azubis and are able to create and maintain a high level of quality due to your training Compliance with our hygiene and quality standards They design a fresh kitchen, like working with regional products and have ideas to process them creatively Taste new kitchen creations and so surprise the guest again and again your strength Your goal is to offer a culinary experience recognised beyond the region and to develop our kitchen quality together with our chef We can only reach the satisfaction of our guests together

You have already gained experience and qualifications in the upscale kitchen, this concerns both the technical and the human side Working in the team is important to you, you are not an individualist You understand communicating and organizing You are looking for a long-term job with a perspective Demanding does not mean use for us. Loyality and cordiality, however, we cannot teach you to bring these qualities.

a workplace with regulated working hours in shiftwork, two free days / week regulated service plans and adequate services the possibility of planning work and leisure. This is because we are interested in a long-term job. individual bonus schemes a good working environment with many long-term employees interesting guests and varied events JOBV1_EN