Our restaurant opens in December 2025 and will be a place where enjoyment and hospitality are lived at the highest level. We are looking for people like you when you bring the following qualities... Passion for cuisine & hospitality: Whether in the kitchen or in the service – you love to inspire guests. Teamplayer mentality: You like to work hand in hand with colleagues and contribute to a positive atmosphere. Engagement & Reliability: You bring motivation and joy to your work and are ready to take responsibility. Flexibility & loadability: Also in stressful moments you keep the overview and the good mood. Expertise & learning readiness: Whether professional or beginners, you are right with us if you want to develop.

Start your career with us and discover the world of gastronomy! You love being creative, discovering new tastes and inspire people with your ideas? Then you're right with us! We offer you a varied training that is not a day like the other.

What do you expect? 2 to 3 exciting years full of variety and challenges A warm team that will always help you with advice and action The chance to learn something new every day and to develop you After your training exciting perspectives in gastronomy, whether regional or international

Type of employment: Education

Preparation and creative setting of food Planning and organisation of workflows in the kitchen Professional storage and processing of food Compliance with hygiene and quality standards

A qualified school degree Enthusiasm for cooking and gastronomy Responsibility and the ability to remember Careful occurrence

Practical training with versatile tasks Workwear that is put and cleaned by us A motivated and supportive team Modern working environment and opportunities for further education