Deputy Catering Manager (m/f/d)

Ensuring the operational process Efficient planning, preparation and execution of events Support and representation of the gastronomic director General administrative activities Staff motivation and leadership

You have a training and professional experience in gastronomy Passion, readiness and initiative are among your strengths You are convinced by your “hands-on mentality” and are a model for your employees a well-maintained, safe occurrence in conversations with clients distinguishes you

•Firmenfahrad (fixing) •Good connection (A2,A30, IC and RB stops in the foot) •Family, loose atmosphere with flat hierarchies and lots of fun at work. •Faire Payment including night and holiday supplements (Operative area) • employee events •Special conditions for partner companies and exclusive discounts at “Cooperate benefits” •Free tickets for you and a companion as well as 50% on food and beverage at all 7 GOP locations. • Varied and responsible tasks with plenty of space for your own ideas •Further education and promotion in a motivated, collegial team and a value-based working environment. • Holiday and Christmas money from one year of service •Employee employees Premium • Bonus payment at the conclusion of the occupational pension scheme •Working time account with compensation scheme