Friendly service and expert advice of the clientele on bread and baked goods and allergens Active additional sales and recommendation of seasonal and promotional offers Preparation of coffee specialities and cold drinks Fresh preparation of served snacks, rolls and small dishes Reliable operation of the cash register system Cash and card-based payment transactions Compliance with all hygiene, quality and food safety standards (HACCP) Cleaning of sales rooms, counters, equipment and the cafe area

Successfully completed training as a specialist seller in food crafts (Bäckerei) or comparable commercial/gastronomic training Including professional experience in the sale of bakery goods Experience in gastronomy or system gastronomy (e.g. in service, preparation of coffee specialties or setting up snacks) Knowledge of baked goods, ingredients and existing hygiene and HACCP guidelines

Payment by collective agreement DGB/GVP Holiday entitlement of up to 30 days a year Electronic time recording, e.g. via app Fast and smooth placement in a fixed position directly with our customers