Kitchen management (m/f/d)

Your tasks You take over the professional, personal and organizational management of our kitchen. You guide, develop and organize our kitchen team and ensure clear structures and a reliable workflow. You are responsible for personnel deployment planning and service plans and coordinate the daily kitchen processes. During the À-la-carte business, you will ensure a smooth running and a consistently high quality of our food and actively work with yourself. You develop our menu and the gastronomic concept together with the management and introduce your professional ideas. You are responsible for purchasing, goods management and goods use and keeps in mind quality and economy. You ensure compliance with our quality, hygiene and safety standards. You work closely with restaurant management, service and management and develop courses and offers together with them.

Your qualifications A completed training as a cook/kitchen and several years of professional experience in gastronomy. Ideally experience as chef, sous boss or in a comparable leadership position. Experience in the leadership and organization of a kitchen team. A pronounced quality awareness and joy in high-quality, product-oriented cuisine. Good understanding of purchasing, goods management and economic kitchen control. Organizational staff and the ability to keep track of work-intensive situations. Own initiative and joy in taking responsibility and introducing ideas. Communication strength, team spirit and a sovereign appearance. Good knowledge of German at level C1 or higher.

We offer you A responsible leadership position with clear responsibilities and short decisions. The possibility to develop kitchen, menu and gastronomic processes together with the management. Responsibility for purchasing, goods management and use of goods. Direct cooperation with management and restaurant management. A family-run company with different gastronomic and other business areas. A structured incorporation and internal development possibilities. Attractive employee discounts in our family-run company with different gastronomic and other business areas in three federal states. A long-term perspective in our company. Work in a special historical ambience in the heart of Trier. .