Sous Chef (m/f/d)

In your role as Sous Chef, you are responsible for the preparation of delicious food and take over the representation of the kitchen line to ensure a smooth process

Your tasks include performing quality controls and coordinating work processes to ensure highest standards

You guide the employees and ensure optimal planning of the kitchen workflows and the creation of tailor-made service plans

With your trained eye, you carry out inventory and inventory checks while you always keep the hygiene rules in mind

Hands On Mentality

You have a completed vocational training as a chef, bringing the necessary expertise

Your creativity and organizational talent enable you to create new recipes and efficiently organize your everyday kitchen

You are characterized by reliability and sense of responsibility, which makes you a valuable team member

Flexibility and resilience are obvious to you, so you can keep a cool head even in stressful times

Your strong quality awareness ensures that you always make the highest demands on your work

You are a real team player and like to work with others to achieve goals together

With your good knowledge of German, you communicate safely and effectively in the team and with customers

A creative environment promotes your own ideas

The modern working environment offers you inspiration

At corporate events you will experience exciting events

Flat hierarchies facilitate communication

The free workwear ensures your comfort

Additional unpaid holiday gives you more freedom

In the gym you will strengthen your health

The good transport connection makes it easier for you to work

Free drinks are always available