Restaurant Manager (m/f/d)

About us: We are the Brommenbein GmbH, a versatile team that offers products and services in the areas of natural food, perfumery, gastronomy and hotel industry that do well! Topics such as health, enjoyment, sustainability, beauty, experience, well-being and nature conservation are particularly important. Our family business started in 1956 in a suburb of Trier with 2 founders. In the meantime, you will find us in three federal states, at over 10 locations and our team consists of over 250 people! The goal from the start: to design long-lasting concepts that inspire. With heart, mind and forward-looking ideas, our company continues to expand. Be part of our exciting development and accompany us on our way to even more attractive offers, more sustainability and (bio) diversity!

Type of employment: Full time

Your tasks · You are responsible for the daily restaurant and service business. · You lead, motivate and develop our team. · You organize schedules and coordinate all procedures. · For our high quality, service and hygiene standards. · You are a contact person (m/w/d) for our guests and professionally respond to criticism or feedback. · You work closely with kitchen and management.

Your qualifications · A completed training and experience in gastronomy, ideally in a leadership position. · Joy in hosting and dealing with people. · Leadership, organizational talent and sense of responsibility. · Sovereign appearance and good communication skills. · Flexibility, loadability and an eye for detail. · Very good knowledge of German.

We offer you · A responsible leadership position with clear responsibilities and short decisions. · Attractive employee discounts in our family-run company with different gastronomic and other business areas in three federal states. · A structured incorporation and internal development possibilities. · A long-term perspective in our company. · Work in a special ambience in the heart of Trier.

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