Organisation and ensuring a smooth running in the school canteen as well as professional guidance of kitchen aids. Participation in menu planning as well as preparation, regeneration and output of food in compliance with modern Cook & Chill procedures. Professional operation of modern kitchen technology, especially rational convectomats and industrial flushing systems. Friendly care of pupils, teachers and guests at the food edition and at the checkout. Ensuring an appealing food presentation and a high service and quality standards. performing cleaning, rinsing and hygiene tasks in compliance with all applicable hygiene and safety regulations. Responsibility for proper waste separation and cleanliness in kitchen and dining areas.

The following requirements apply: Careful handling of food and compliance with hygiene regulations Friendly and open minded personality Education as a cook Good knowledge of German, English are a plus, but not absolutely necessary Experience in the international environment is advantageous Reliable and independent operation Team skills and willingness to cooperate in a small team Physical loadability for standing activities and occasional lifting and carrying PC knowledge advantage

Multi-time account to increase working time during holiday periods 36 days holiday per year Pleasant working environment in an international school area Small team with dedicated employees