Employee Laboratory Quality Assurance - Food Industry (f/m/gn)

• Implementation of quality tests • Maintenance and calibration of the laboratory measuring instruments used • Support for root analysis and complaint processing • Logging the results of analyses • Implementation of employee training

• Successfully completed studies in the field of food technology/ecotrophology or comparable vocational training • Professional experience in QS/QM/Labor • Knowledge of auditing and certification standards (HACCP,IFS) • Systematic and Analytical Thinking • Responsibility and enforcement

This is offered to you • Above-average compensation (up to €48,000) • 31 days holiday • Christmas and holiday money • Continuous fixed employment (full-time) • Attractive staff BenefitsYour new workplace As a laboratory employee, you are working in a high-growth medium-sized company in the food industry (drinks). After intensive incorporation, they have the opportunity to lead and shape a high self-responsibility process. Your new employer attaches great importance to a balanced work-life balance and offers flexible working time models and additional exciting benefits. Relevant for: QM / QS / Quality Control / Quality Safety / Food Industry / Food Production / Department Management / IFS / HACCP / Laboratory / Müller JOBV1_EN