Restaurant Manager (m/w/d) Blue Spa Lounge

The award-winning traditional company Hotel Bayerischer Hof, owned by the Volkhardt family for five generations, is one of the leading German luxury hotels. According to our philosophy, the Hotel Bayerischer Hof has been embodying luxury, quality and first-class service since 1841. Our employees form the solid foundation on which our quality is based and are the reason why we can offer our guests an unforgettable stay. We are always active in the search for dedicated employees who want to become part of our history and want to accompany the Hotel Bayerischer Hof in a successful future.

Type of employment: Full time

Active participation in planning and monitoring and achieving the budget

Ensuring and monitoring the quantitative and qualitative staff status: Responsibility for the service and holiday planning of all employees

Motivating guidance of the entire service team taking into account the set leadership principles.

Ensuring and increasing service quality by implementing training measures for employees

Active perception of the host role towards our guests, as well as reception and solution of complaints

Execution of administrative work, such as guidance and care of the guest cardi perform from reservations

Planning, preparation and implementation of the standard daily business and ensuring smooth operation

Ensure correct billing, management of the cash register and deposit of cash

Control of the stock of goods and compliance with statutory hygiene regulations (HACCP)

Monitoring and safeguarding quality standards throughout the restaurant area

Successfully completed vocational training in the hotel industry or a comparable qualification

Multiannual professional experience in the upscale hotel industry or Gastronomy and first leadership experiences

Very pronounced economic thinking

Security in handling common software programs such as MS Office

Friendly, professional and open appearance

Very safe knowledge of German and English, other foreign language of advantage

Subsidised and subsidised care in the employee restaurant

Internal and external training opportunities

Operational health promotion and numerous health actions

Short decision-making and direct communication

You continue to write the story – as part of our family business

JOBV1_EN