Commis de Cuisine | Dagobertshausen event barn (m/f/d)

Supporting the kitchen team to prepare high-quality food for all kinds of events Preparation of ingredients, Mise en Place and support in menu planning Preparation of appetizers, supplements, salads and other dishes according to prescribed recipes and standards Compliance with hygiene and safety standards in the kitchen Cooperation with other colleagues in the kitchen team to ensure a smooth running in the kitchen Occasional cleaning and maintenance work in the kitchen and work areas

Completed training as cook/kitchen Passion for good food and interest in work in a professional kitchen Team-oriented working and willingness to learn from experienced chefs Loadability and ability to work effectively in a fast environment Flexibility in terms of working hours, including weekend and holiday services Good knowledge of German, any other language of advantage loyalty, teamability, discretion, reliability

To be able to give everything at work, we need rest periods. That's why we can spend 30 days vacation a year – and not a day less. So your holiday plans are not in the way! New in Marburg and not yet a stay? We won't let you stand in the rain. For the transition period you have the possibility to get an employee apartment. Let us talk about it and see what we can do We offer training and training so that everyone has the chance to develop Annual employee talks are a matter of honor Annual special payment? Guaranteed! Capital benefits and occupational pensions? Sure! Our employee events are not obligatory events, but you are welcome Family & Friends Rate: Not only you, but also your family and friends benefit from discounts at our Marburg hotel We never get bored – not even at the lunch table. Our staff meals are not only delicious, but also varied With your own JobRad you are not only flexible, but also environmentally friendly and fast at work and back home