Our Post Hotel is a house with a long history. Already since 17th It is mentioned in ancient documents. In the heart of Mittenwald lies our family-run House, which is lovingly guided by Mrs. Gudrun Rademacher.

Tradition is made great with us and we all understand each other as part of the family. This is how we work together with new concepts ahead, because you already knew that we were the only organic restaurant in Mittenwald? This and much more awaits you at our hotel.

Type of employment: Full time

...when you have completed vocational training to cook or Cook.

...is a fair payment on wages.

We will of course pay you Sundays and holiday supplements which are currently tax-free.

You'll also get night supplements from us.

In order to make you feel good at old age, we offer you an old-age pension after a year of service at our expense – we take over the costs for this completely.

Breakfast, lunch and dinner is free for you - of course all in organic quality.

For the great times of the year you will receive holiday money & Christmas money.

In order to recover correctly, you will also receive a recovery aid.

With us you can also share your “Wunschfrei” and we promise that we will do our best to make this possible.

We thank you for your loyalty...

...an additional holiday day every 3 years of service... ...and a pay bonus every 5 years of service.

If you become part of our family...

... of course we also share the success of our company. Every year there are different goals for which we will pay an additional bonus.

You will be part of our kitchen team and cook with high-quality food in the only organic restaurant in Mittenwald.

Your post is your empire and you have everything in your grip.

You patiently instruct apprentices so that You become the best of the best.

Our guests have the choice - so you are fully familiar with à la carte and half board.

HACCP is not a Russian space station for you.

You know exactly how to store certain goods like raw eggs and where to buy them.

You are someone who attaches great importance to the preparation of first-class dishes and takes care that our guests are not only satisfied but happy. .