Land Gut Höhne | Germany | 40xxx Mettmann | Permanent position | Full time | Published since: 26.06.2026 on stepstone.de
Sous chef with management responsibility (m/f/d)
Land Gut Höhne is located in the Rhineland, at the transition between Düsseldorf and Mettmann, near the Neandertal. The Bio-Hotel has 135 rooms, 16 meeting rooms, the Gutshof-Restaurant and the Neandertal Therme. The proximity to the A3, to large shops and to the airport forms the opposite pole to the feeling seclusion that everyone feels as soon as he sees Land Gut Höhne. Meetings are held in the castle-like building with outdoor park, family and friends' meetings are celebrated, holidays and wellness breaks spent. Sustainability, the conviction of natural and fair values that focus on people and nature are anchored in the daily thinking and action of the family-run company.
Type of employment: Full time
* After clicking the Read more button, the original advert will open on our partner's website, where you can see the details of this vacancy and contact information. If you need a translation of this text, after returning to our website it will be prepared and you can read it by clicking the Show full translation button.
Your tasks • Your profile • What we offer
You are part of the leading chef team and implement the overall concept in the live kitchen, in the daily changing seasonal buffets, in the restaurant and in the bankt kitchen.
You: • are an operational, convincing service provider and the guest is at the heart of your thinking and acting • are learned cook or kitchen master with at least 5 years of professional experience • know basic types of preparation and the different processing of food • see hygiene and a clean environment as natural • also see the business side of the business • have a warm, positive and well-kept appearance • are a fair team player • can prove professionally and humanly • have very good German skills, as well as English in word and writing • can communicate with guests and support our live hooking • know the production processes of a banquet kitchen • have already dealt with 'lower temperature yarns'. • can develop a food offer itself, recipe and calculate the offer
If you also like to learn and keep track of strong business, we should definitely get to know each other.
free full service during working hours an interesting environment a friendly team Shift work fair remuneration and schedule fixed break times digital time recording regular training Supplements for Sunday, holidays, night work Special allowances occupational pension schemes regular career talks operational health management Employee conditions personal life advice, if desired
Location
 | Land Gut Höhne | |
| 40822 Mettmann | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
For more information read the original ad