Koch in the Hotel Lanig

Planning: No ala carte. We cook a 5-course menu for the HP guests only daily Organization: We know every day exactly how many guests we cook and who is. Change: A new menu is cooked daily, which is not repeated. creativity: Each cook can be individually designed Quality: We cook everything fresh and at the highest level Time: Working hours (13h00 to 21h30) without overtime and without partial service Team spirit: Kitchen team with flat hierarchy also the little ones come big out

· You have completed vocational training as a chef. · You join the team, but you can also act independently · You can run a post independently but also cook flexibly on all items · You have love for the profession chef. · Enthusiasm for hospitality and gastronomy and willingness to welcome guests · Good knowledge of German (Mindestens B1), any other language of advantage · Valid work permit (for non-EU)

An interesting and varied field of activity Long-term employment 5-day week without partial service (day working time 13h00 to 21h30) Work there where other holidays Apartment or room in the staff house The facilities of the hotel can be used (e.g. gym, swimming pools, etc.) Skiing in winter cycling in summer (subject to availability) Team Mobile for use for all employees A family-run company