Deputy manager (m/f/d)

Senior Consultant (m/w/d) Multiannual professional experience, ideally already in a position as Sous Chef or Chef de Partie Passion for high-quality, fresh cuisine and regional products Self-employed, structured and responsible work Organizational and economic thinking Team skills, leadership and joy in developing employees High quality standards and attention to detail Loadability, flexibility and reliability Good knowledge of HACCP regulations Very good German knowledge, further language skills are advantageous

Support our chef at the operational and organizational management of the kitchen Own-sponsible management of the kitchen in the absence of the chef Active cooperation in the daily à la carte, banquet and event business Participation in the development of new foods and seasonal menus Ensuring consistently high quality in preparation and presentation of all meals Instruction, incorporation and motivation of the kitchen team and our trainees Control and compliance with hygiene and HACCP guidelines Support for goods ordering, storage, inventory and control of goods Economic handling of food and resources Close cooperation with service, reception and event management

above-average payment Night, Sunday and holiday supplements free meals during working hours digital time recording with employee app a modern and professional kitchen workstation a young, motivated team with short decision-making independent work on your post a safe workplace in a successful and growing company Your job: https://goo.gl/maps/sRM353eKn7FR3TQ58https://goo.gl/maps/nSxgcU9cWqmKAVKTA