We are looking for employees who want to become part of the great Gekko Family and for whom an unrestricted hospitality comes from heart.

Type of employment: Full time

Completed vocational training as cook/chef Professional experience in comparable positions, as well as relevant experience in high-end gastronomy and hotel industry are advantageous Experience in Asian cuisine is desirable Funded and comprehensive expertise Fun to change through work at different posts Accuracy, care and a good eye for detail Openness for new topics and tasks Passion to the profession and for quality products, commitment and commitment High communication and organizational capability with Hands-On mentality Above-average quality thinking Good knowledge of German and English in word and writing Teamability and good handling

Cooking and responsibility on all different items Ensuring smooth work and service processes Further development of our high quality level while maintaining HACCP and general standards Very close cooperation with the Sous and Executive Chef elaboration of menus and buffets for banquets together with the Sous and Executive Chef

Possibility to participate in In-House trainings Working in a steadily growing, dynamic and modern company Innovative corporate culture in an owner-managed group To introduce practical ideas and suggestions for improvement is desired Development within the company or group possible Family & Friends Councils in own company or in partner hotels and discounts by access to expedient portals Special rates for employees and their families in over 8,000 hotels by Marriott International, Inc. Employee placement in operation Staff Free cleaning of the uniform we set JOBV1_EN