Beikoch (m/w/d)

About us The Landgasthof Böck, Restaurant Wankerl, is a traditional house with over 150 years of history and a true sign of the region. Since 1864, our farm in Unterbrunnen stands for hospitality, tradition and the perfect balance between classic and modern cuisine. As a proud operator for five years, I offer not only a family and value-adding working environment, but also exciting opportunities to be creative in the kitchen or in the service. Our team attaches great importance to quality, cohesion and passion for good food. With a loyal regularity and a rich history, we offer stability and space for professional development. If you want to become part of our traditional but modern gastronomy, you will find not only a workplace, but a second home in the lively fiveseen landscape. We offer: A motivated, family team A blend of traditional and innovative cuisine Possibility of creative development Long-standing experience and the safety of an established company A close connection to the local community Do you want to become part of this success story? Then we look forward to your application!

We offer you: A safe workplace in a traditional family business A collegial, motivated kitchen team with real cohesion Fair, performance-related payment incl. Involvement of drinking water Modern kitchen technology and high-quality work equipment Free meals during working hours Regulated working hours and digital time recording Development possibilities in operation with appropriate performance and motivation

This could soon be your tasks: Supporting the kitchen team in preparing our traditional and modern dishes Preparation and preparation for the chef and sous boss (for example, brush vegetables, prepare meat, apply sauces) Set up food by instructions during the à la carte and banquet business Cleanliness and hygiene throughout the kitchen area Compliance with HACCP guidelines for all workflows With the help of goods and warehouse care

You should bring that with you: First experience in gastronomy or in a comparable position Basic knowledge of warm and cold cuisine Team spirit, sense of responsibility and passion for cooking Ready for weekend work and flexible working hours Careful and clean operation

Joblocations:

82131 Stockdorf, Gemeinde Gauting, BAYERN, GERMANY