Head of Department Service Counter / Fresh Food Counter (m/f/d)

Total responsibility: You are responsible for all operational processes at the operating counter and ensure efficient daily business Staff deployment planning: You plan the needs-oriented personnel deployment and ensure optimal occupation of the department Service orientation: You focus on the needs of our customers and provide friendly and competent advice Cost efficiency: You are responsible for the development of sales and have a full view of the product disposition

Professional experience: You have completed training as a specialist seller, butcher, cook, Fleischer or a comparable qualification Leadership experience: You understand leading and motivating a team Customer-oriented appearance: You have joy in dealing with people and a passion for fresh food Organisational skills: Regardless of whether goods disposition or personnel deployment planning – you always have your department in mind

Employee discount: As part of our team you will receive employee discount Safe workplace: We offer you a crisis-proof job in a successful company Recreation: With us you will receive 6 weeks holiday a year Time recording: Overtime is recorded and paid Mobility: We are a member of Jobrad Special performance: We support you through company pensions and asset-effective benefits

Interested? We look forward to your application.

For reasons of better readability of our job advertisements, the simultaneous use of the language forms of male, female and divers is dispensed with. All persons are of course valid for all sexes. .