In short, ensure the smooth running in the kitchen. This means that you prepare cold and hot dishes for the breakfast area and daily meals. You help your colleagues create and build banquets during the day and help them work in the à la carte business.

In addition to various washing and cleaning activities in the kitchen and storage area, you take over the receipt of goods and their initial control. When performing your tasks, you ensure compliance with the highest quality and hygiene standards (HACCP).

First of all, a completed vocational training in the restaurant or hotel sector or several years of professional experience in a comparable position.

In general, we expect a high level of commitment and quality awareness, an independent and reliable way of working, both in the team and in dealing with other departments of the house, as well as careful handling of hotel property. We wish for great interest and commitment for upcoming tasks and the willingness to learn new things. Specifically, we ask you to bring your high expertise and product knowledge and your strong sense of order and cleanliness.

Load peaks cannot always be avoided in gastronomy. That is why we require a high load capacity. We always ask you for a friendly, helpful appearance and a well-maintained appearance, even if it goes hectic.

In addition to an exciting challenge in the first place, we offer you an indefinite contract with regulated working hours (full-time/40 hours or, if desired, part-time) and over-tariff payment. For this purpose, you will receive Sunday and public holidays allowances, asset-effective benefits and a contribution to the occupational pension scheme.

She expects an intact and open-minded team to work on the operational processes. In addition, we offer you individually tailored opportunities for continuing and developing your career. Your future workstation is centrally located and can be well equipped with ÖPNV to reach. You can also use the free staff parking space. .