Head of Department / Team Leader Service Counter / Butcher's Shop (m/f/d)

Leading & Designs: You take over the line of the entire fresh area, control the processes at the counters and ensure a smooth daily routine Selling with heart: You provide a sales-strong and concept-oriented product presentation and availability, and always a high customer orientation Strategically think: Together with the market management, you will develop new ideas and concepts that will bring our freshness to the front Teamplayer & Coach: You are the first contact person for your team, promote your employees and create a motivating working environment Planning ahead: From personnel use to holiday planning – you keep everything in mind and act with a worker-oriented Living corporate culture: You identify with our values and actively shape the future of our market

Competence: Complete training as a butcher, meatmaker or cook / cook Practice & Leadership Experience: Ideally with experience in butchery, operating counter or kitchen, and perhaps even with training Open for new things: also cross-enterers, e.g. from the gastronomy, are welcome – we work you thoroughly Appearance & Service: You convince with friendliness, customer orientation and a safe, sovereign appearance

Safe workplace: We offer you a crisis-proof job in a successful family business Fair reward: We pay for performance and attractiveness Self-employment: You have the opportunity to act independently, to introduce and implement your ideas Events: Enjoy our annual staff summer festival and our Christmas celebration Recreation: With us you will receive 6 weeks holiday a year Gifts: For Christmas and birthdays you will receive gifts Mobility: We are a member of Jobrad Special payment: With us you will receive holiday and Christmas money Support: You will receive an occupational retirementtime survey: Overtime is recorded and paid by leisure Interested? We look forward to your application.

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