Start your training in September 2026 Experience extensive training in all areas of the kitchen, service and shopping Learn how to prepare, prepare, arrange and spend food Learn how to order, accept and store goods Create menus and menu suggestions Learn the sustainable use of food and resources Professional kitchen technology and modern work equipment Care of the different types of guests: seminar and banquet guests up to 2400 persons with buffet or menu // finger food // midnight snack // Á la carte guests with changing menu Join our In-House trainings for your training If you wish, you can get to know more Maritim hotels by using a sister hotel

You have successfully completed your school career You have an interest and joy in dealing with different foods and their processing You have craftsmanship and creativity and a naturally culinary curiosity You have fun working in the team You speak German and enjoy the application of other foreign languages

Staff and Family & Friendsrate in our hotels Maritim Academy and e-learning platform for trainees Corporate Benefits Azubi events Grant for the Deutschlandticket Takeover guarantee after successful completion within the entire Maritim hotel company

• 2h Guttage bonus: With our Guttage bonus, we give you time = less work on compensation, more credited for extra use