Preparation and dressing of desserts, fruit dishes, ice dishes and baked goods Processing and utilization of the goods entrusted Co-responsibility for all spent food and food Control of food before serving for accuracy, presentation and completeness Compliance with requirements and guidelines according to HACCP Instruction and control of the activities of assigned trainees

Completed training as a cook or cook or comparable qualification First experience in the Pâtisserie Passion for good food, quality and creative cuisine Self-employed and structured work Teamability and loadability also in peak times Flexibility and readiness for shift and weekend work Good knowledge of German, further language skills are a plus

Up to 100% Christmas money Occupational pension Staff and Family & Friendsrate in our hotels Maritim Academy Corporate Benefits discounted parking subject to availability Grant for the Deutschlandticket Staff restaurant