Right in front of the gates of Heidelberg, the family-run “Hotel Birkenhof” and the adjacent “Stephan’s restaurant” are situated in a quiet location.

Stephan's has 100 seats in the interior and 100 on the beautiful sun terrace. Here we pamper our guests culinary.

Type of employment: Full time, part time

• Supporting the à la Carte operation and at various events

• Cross-post production and preparation according to our food offer

• Compliance with hygiene regulations and the HACCP concept

• Own-responsible guiding and organizing the kitchen post

• Quality assurance and control

• Create a creative menu in the à la cárte area and at events

• Team skills

• a high degree of reliability

• commitment and joy of work

• completed vocational training as a chef

• already suitable specialist identifiers

• a positive basic setting

• a high degree of accuracy and flexibility

• well above-average remuneration

• additional bonus schemes

• punctual pay payments

• friendly and collegial atmosphere

• regulated working hours

• Changing working day through diverse offers (à la carte, weddings, seminars etc.)

• creative design of the food offer

• very good working conditions

• dynamic, motivated team

• long-term perspective

• Benefits (RNV Jobticket etc.)

• a safe workplace in a great atmosphere (even in difficult times) JOBV1_EN