THE GANCE IS THE SUMMARY The Best Western Plus Palatin Congress Hotel in Wiesloch combines so much under one roof: hotel, restaurant, cultural centre, conference and event location and also employer! Our motivated team ensures that our guests feel welcome and well removed. Not only are our guests and sustainability important, but also our employees.

Type of employment: Full time

Head of a-la-carte restaurant and hotel bar hosting and consulting our guests Guide the reservation book, creation of the service plan etc. Pre- and post-processing of smaller events

We promote the reconciliation of work and leisure with diverse design options and place value on a healthy work-life balance (39-hour week, individual work and part-time models, working-time account, grant of vhs courses and much more). In addition, we offer you:

Remuneration – salary, holiday/Christmas money and holiday entitlement according to tariff, various employee discounts, kindergarten allowance etc.

Special conditions – in-house discounts such as 50% discount on food and beverages, discounted overnight stays at Best Western hotels worldwide, discount options at our cultural events and our wellness offer

Development – Participation in all internal and external trainings possible, team building measures, acquisition of training costs

Workplace – positive operating climate, varied staff availability, discounted parking opportunities in the underground garage

Completed training / studies in gastronomy or hotel industry Professional experience as a restaurant guide or similar positions Ability to motivate and inspire the team Self-employed, structured and reliable operation, willingness to use and self-initiative courtesy and collegiateity, excellent ways of handling and host qualities Ideal knowledge of Sihot

We are also looking forward to engaging candidates (m/w/d) from second series.

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