Preparing high-level food according to in-house recipes, as well as own ideas Own-responsible conduct of the kitchen post With the help and responsibility of organizing a smooth course in the kitchen in the team Professional and cost-conscious preparation, preparation and reconditioning of hot and cold dishes for buffets, a-la carte and food for events Optimum use of food and raw materials with the focus on sustainability Ensuring a high and consistent quality of food, taste and presentation Providing and preparing the Mise en Places Compliance for careful handling of kitchen machines and facilities Compliance with internal and general kitchen standards Cleanliness and hygiene according to HACCP guidelines and their control Learning new employees, trainees and interns

a completed vocational training as a cook / cooker well-founded expertise, also liked from the second series or motivated young chefs great pleasure in cooking & passion for excellent food and the will to achieve common goals Organizational institution & own initiative Enthusiasm for sustainable, innovative & fresh ideas and for a modern gastronomic concept Passion for individual and modern work Detail Consciousness & Lust for own, extraordinary experiments with different (also regional) products & ingredients craftsmanship & high quality standards clean & organised working technology Willingness to flexible working hours Teamability, Reliability & Stress Resistance a natural, motivated & committed personality

You work in one of the leading houses in the area, which enjoys an excellent reputation in the industry all year round and is now run in private hands. You gain the opportunity to continuously develop yourself in a very diverse range of tasks with your own responsibility Work in a young, dynamic team an open, pleasant working environment with flat hierarchies Working hours 40h/week, with job registration regular training Jobrad VWL on request Free of charge Hotel staff room incl. catering for the first 3 months to start, monetary advantage uniforms are set Premium employees looking for employees up to 500,00 Euro Annual premium and/or Christmas money in the form of 50% of a month's gross Ascents - / Further development opportunities in an First Class hotel Use of the wellness area including sauna and swimming pool, fitness for staff many other employee benefits and promotions during the year