You work in our à la carte restaurant GUSTAVS with a classic post kitchen. With an ambitious, fresh cross-over kitchen concept, our guests surprise you and allow you to stay in your restaurant. With you and our small motivated team, we are happy to delight our demanding guests. Small base map and changing day map/seasonal map

Evening service only

Sunday & Monday is rest day

You have a completed training as a chef and can look back on a well-founded professional practice in various challenging restaurants? You also have the following skills: Professional experience in the upscale à la carte gastronomy

You set high quality standards themselves

Motivation and service readiness

Organizational design, flexibility and loadability

excellent handling and a well-kept appearance

good German skills

Our offer: The “Alte Stahlwerk Business & Lifestyle Hotel” gives you not only work, it would like to be a good employer and develop together with you. contemporary working conditions and scheduleable services, as only evening service and fixed rest days

Planable holidays through business holidays

modern equipped kitchen with structured areas for each post/employee

Cooking with fresh products (mostly regional producers and own farm in the farm structure) in a creative but also ground-level kitchen

creative team with possibilities for entry into map planning/operational processes

Continuous placement after the trial period with a long-term perspective

Overtime compensation (free time) and consideration of requests for free

easy but professional working atmosphere

external and internal training as possible