Chef de Rang in banquet service (m/f/d)

The traditional hotel above the St.Pauli landing bridges has been delighted with its maritime flair and the unique view over the port and the Elbe for 40 years. The 380 rooms, which are either stylishly or modern and elegant, offer first-class comfort and all the amenities of a four-star hotel.

The offer is complemented by a Convention Sales area with 8 event rooms, the Port restaurant with modern Hanseatic classics, the Burger Restaurant Hafen Diner, the Tower Bar with 360° views of the Port of Hamburg, the Michel and the Elbphilharmonie as well as the iconic Willi's Bierstube, which are equipped with countless collector's pieces from the seafaring and the Hotel founder and 'King of St.

With an average bed capacity of almost 90% per year (Hamburg average about 60%), Hotel Hafen Hamburg is one of the top hotels in Germany. The success of the hotel is based primarily on the good and well-established work of its team, whose ideas, passion and ambition. In particular, the family environment within the private hotel creates an environment of well-being and trust. This may be one of the reasons why we can count not only many trainees and young talents as part of our team, but also have some colleagues who have been a part of the Hotel Hafen Hamburg family that is no longer to be forgotten for 20 to 30 years.

Type of employment: Full time

You are the Head of Station and responsible for your meetings and events Variety is given: Whether 5 or 500 guests, weddings or fairs - we all have them! 6 individual and charming meeting rooms are your area of application Work in the largest meeting room with us, the Elbe dome, has just been completely modernized and adapted for a facilitated and effective working day Coordinated and fast work - even if all guests need you at the same time You prepare the Mise en Place - get out and end up again There is no preparation for conference technology, because there is an external company that sits in the house on site as a contact person If all guests are supplied, we take care that everything is shiny and neat for the next day (easy polish, prepare banquet rooms etc.) Careful and responsible handling of food and raw materials Teamwork - When all guests at the same time flow to the buffet, You all hold together and pull on a string Instruction and guidance of trainees

Complete vocational training in the hotel industry or gastronomy You already had leadership responsibility for your station and are ready to go the next step Good knowledge of German and English Excellent quality and responsibility You are always there for your team - we are like a family

Privately guided hotels with room for your individuality A unique workplace in front of the impressive backdrop of the Port of Hamburg Superiors always have an open ear for you Free meals in our canteen Reduced Deutschlandticket via the employer Annual birthday gifts and present for special events in life Annual employee festival in summer 50% Sunday supplements & 100% holiday supplements 25% night supplements in banquet service Employee pensions funded by the employer at 50,00 EURO mtl. Free massage by professional staff Various offers for professional and private mental health coaching - unbureaucratic and confidential - as part of our partnership with the Fürstenberg Institutose Use of our fitness area A playful banquet team