The Stempferhof in brief We are an owner-operated 4-star hotel in Gößweinstein in the middle of Franconian Switzerland. We convince with a modern ambience and family cordiality in an environment that invites you to relax and stay. You work in our prestigious 4 stars house, where we are delighted to welcome our guests every day together with our around 30 employees. We are professionals in organizing and conducting conferences, weddings and events. Our gastronomic offer ranges from Franconian delicacies to international specialities. Expect friendly colleagues who are looking forward to meeting you today.

Type of employment: Full time, part time

Pre- & preparation, as well as setting up food for the menu and a la carte shop Acceptance of orders and coordination of goods clearance Coordination and instruction of trainees and kitchen assistants Ensuring cleanliness and hygiene in the kitchen (HACCP) Designing services and holiday plans The introduction of ideas and wishes in the gastronomic design is possible In your varied activities you cook on the various items of our hotel kitchen. If the work on a post is very much fun, it can also be fixed. The kitchen team consists of a total of 3 chefs, 4 trainees, 3 kitchen aids and hopefully soon you! At noon you will cook together with the kitchen team for the seminar and conference guests (menu meals), in the evening you will find varied menus (half board, as well as multi-course dinners) and dishes a la Carte. You score with your good taste and authentic abdominal feeling.

Fun and joy in handling high-quality and fresh foods Cook safe and a feel for ''good taste'' team spirit and desire to work with great colleagues An open and warm appearance A well-maintained appearance and good handling Enforcement and yet prudence High quality awareness and understanding of cleanliness & economy A completed vocational training as a cook/cooker, as an alternative professional experience with a desire for further development in the upscale gastronomy The place is also suitable for professional entry after training We are looking for authentic personalities. Even if individual requirements can only be partially or not at all revealed, we would like to consider you. Get to know each other!

A modern kitchen and a great team A ''The employee stand-in-focus mentality'' A trusting level of cooperation, like at your level A newly renovated restaurant and a high-quality culinary orientation An attractive salary package consisting of a monthly fixed salary and tax-free allowances Tips Staff clothing If required, a single room can be provided in an employee accommodation (walkingly accessible, furnished, Wlan available) Electronic and transparent service plan and time recording system Flat hierarchies and a coexistence at eye level Right to speak in the department and free space for own ideas regulated working hours of a 5-day week and 2 days free, no overtime Regular evaluation and feedback talks A workplace in the midst of the picturesque scenery of Franconian Switzerland numerous leisure opportunities in the immediate vicinity Corporate Benefits as part of a closed bonus program