Self-governing and organisation of the assigned item Mise en place Work for a la carte and banquet service Preparation and preparation of dishes Participation in the design of the a la carte card Control of stocks Compliance with kitchen standards and legal hygiene regulations according to HACCP

completed vocational training as cook / cook Reliability Responsibility and quality awareness You know that cooking only makes joy in a collegial team with heart and mind the certain hands for the needs of the guests good knowledge of German with at least B2 well maintained appearance and good handling

pleasant working environment in a family team Workplace close to the centre and easily accessible by public transport or bicycle regulated 5 days week on Friday occupational pension schemes Sodexocard for monthly shopping allowance regulated working hours by electronic time recording system fair schedule and holiday design Surplus payment Holiday and Christmas money Staff discounts for overnight stays, meals in the restaurant and massages Family & Friends Rate when traveling to all Romantic Hotels Attractive employee conditions at Coporate Benefits at different providers Place for self-realization Life and work where other holidays make with many recreational opportunities around Lake Constance